Easiest Way to Prepare Any-night-of-the-week Lo Mai Fan (Chinese Savory Sticky Rice)
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Lo Mai Fan (Chinese Savory Sticky Rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lo Mai Fan (Chinese Savory Sticky Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lo Mai Fan (Chinese Savory Sticky Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lo Mai Fan (Chinese Savory Sticky Rice) is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Lo Mai Fan (Chinese Savory Sticky Rice) using 12 ingredients and 3 steps. Here is how you can achieve it.
This is Chinese sticky rice recipe only use Chinese sausages for main protein. The original recipe calls for Chinese cooking wine, but I replaced it with the regular white wine.
Ingredients and spices that need to be Get to make Lo Mai Fan (Chinese Savory Sticky Rice):
- 2 1/2 cups glutinous rice, washed until liquid drains out clear
- 2 onion, chopped
- 1 cup shiitake mushroom, sliced
- 1/4 cup butter or less, for sautéing
- 250 g Chinese sausage, sliced
- 1/4 cup Chinese cooking white or white wine
- 2 1/2 cups chicken stocks
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp salt
- Spring onion and peanuts for garnish
Instructions to make Lo Mai Fan (Chinese Savory Sticky Rice)
- In a pot, melt butter and saute onion and shiitake mushroom until golden (6-8 minutes). Add the Chinese sausage and saute for another 6-8 minutes or until sausages have slightly crisp up.
- Add the wine. Saute until almost fully evaporated. Add the glutinous rice and give it a good mix. Once fully combined, add the chicken stock, light and dark soy sauce, oyster sauce and salt. Stir to fully combine then cover. Set the heat to low and let it in gentle simmer for 15 minutes or until rice is cooked.
- Turn off heat. Fluff up rice and cover. Serve hot with dumplings and condiments of chili-garlic oil.
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