Easiest Way to Prepare Super Quick Homemade Braised Oysters in Honey Sauce 蜜盞金蠔
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Braised Oysters in Honey Sauce 蜜盞金蠔. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have Braised Oysters in Honey Sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you can achieve that.
I have always wanted to try making this dish. It is my favourite dish when I eat out in a Chinese restaurant.
Ingredients and spices that need to be Prepare to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- 8 Dried oysters
- 1 teaspoon Cooking wine
- 4 slices ginger
- 2 lengths of green scallions
- 1 clove garlic
- 2 teaspoons corn starch
- 2 tablespoons vegetable oil
- 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Braised Oysters in Honey Sauce 蜜盞金蠔. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!