Recipe of Award-winning Tilapia in Sweet and Sour Soy Sauce
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Tilapia in Sweet and Sour Soy Sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tilapia in Sweet and Sour Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia in Sweet and Sour Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tilapia in Sweet and Sour Soy Sauce using 15 ingredients and 8 steps. Here is how you cook that.
Just trying to balance our protein intake. So, today we will have fish.
Ingredients and spices that need to be Prepare to make Tilapia in Sweet and Sour Soy Sauce:
- 1 medium tilapia
- Some salt and black pepper
- Potato starch
- Oil for deep frying
- 1/3 cup soy sauce
- 1/3 cup sugar
- 1/3 cup vinegar
- 1/2 TBS fish sauce
- 3 Tbs tomato ketchup
- 1 medium clove of garlic minced
- 1 thin slice of ginger minced
- 1/2 TBS potato starch
- 1/2 TBS water
- Some julienned green onion, carrot, ginger
- Few sprigs of cilantro
Instructions to make Tilapia in Sweet and Sour Soy Sauce
- Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
- Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
- Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
- After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
- Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
- Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
- Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
- Serve with hot rice.
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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Tilapia in Sweet and Sour Soy Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!