Easiest Way to Prepare Award-winning Banana Chiffon Cake with Mango Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Banana Chiffon Cake with Mango Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Chiffon Cake with Mango Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Chiffon Cake with Mango Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Chiffon Cake with Mango Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Chiffon Cake with Mango Sauce estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Banana Chiffon Cake with Mango Sauce using 14 ingredients and 19 steps. Here is how you can achieve it.

More details at
http://www.chez-k.org/chiffon-cakes/

Ingredients and spices that need to be Make ready to make Banana Chiffon Cake with Mango Sauce:

1. For 18cm Chiffon Cake
2. Base Dough
   -
3. 60 g Egg Yolk (About 3 Eggs)
4. 30 g Sugar (A)
5. 100 g Banana (About 1 medium banana)
6. 30 g Vegetable Oil
7. 2 g Vanilla Essence
8. 50 g Flour
9. Meringue
   -
10. 90 g Egg White (About 3 Eggs)
11. 50 g Sugar (B)
12. Mango Sauce -
13. 100 g Frozen Mango
14. 20 g Sugar

Instructions to make Banana Chiffon Cake with Mango Sauce

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan.
    Bring to a boil over medium heat.
19. Remove from the heat.

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So that's going to wrap it up with this special food Steps to Make Speedy Banana Chiffon Cake with Mango Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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