Simple Way to Prepare Award-winning Pasta with tomato, feta and ouzo sauce
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Pasta with tomato, feta and ouzo sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta with tomato, feta and ouzo sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with tomato, feta and ouzo sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with tomato, feta and ouzo sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with tomato, feta and ouzo sauce estimated approx 30 - 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip.
Ingredients and spices that need to be Make ready to make Pasta with tomato, feta and ouzo sauce:
- 3 tomatoes
- 1 onion
- 4 tbsp olive oil
- 1 cup ouzo
- 1 cup cream (heavy, light or soya)
- 3/4 cup tomato sauce
- salt and pepper
- 1 tsp oregano
- 100 gr feta cheese
- 600 gr pasta of your choice
Steps to make Pasta with tomato, feta and ouzo sauce
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Pasta with tomato, feta and ouzo sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!