Easiest Way to Prepare Super Quick Homemade Coconut Bread Pudding with Mango sauce
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Coconut Bread Pudding with Mango sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Try sandwiches with unique breads. Believe it or not, my children love trying new things. It's a rare attribute for which I'm extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. It is possible to replicate this in your oven for a couple minutes for a infrequent sandwich treat. The cooking part is very minimal and you also would not need to own in depth knowledge of anything to get ready or delight in these simple treats.
Many things affect the quality of taste from Coconut Bread Pudding with Mango sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bread Pudding with Mango sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Bread Pudding with Mango sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Bread Pudding with Mango sauce estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Coconut Bread Pudding with Mango sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!
Ingredients and spices that need to be Take to make Coconut Bread Pudding with Mango sauce:
- Pudding
- 1 loaf white bread cubed
- 3 cup coconut milk
- 1 can (14oz) condensed milk
- 1 tbsp coconut extract
- 4 beaten eggs
- 1/4 tsp cinnamon
- 1/4 cup sugar
- mango sauce
- 3 riped mangoes, peeled and diced
- 6 tbsp water
- 5 tbsp sugar
- 1 cinnamon stick
- 1 tsp lime juice
- 1 grated coconut for garnish
Instructions to make Coconut Bread Pudding with Mango sauce
- Place bread in baking pan and bake 400°F for 5 mins
- In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
- Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
- Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
- In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
- Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
- Top bread pudding with mango sauce and add grated coconut
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