How to Make Favorite Pecan sauce Catfish
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Pecan sauce Catfish. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pecan sauce Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan sauce Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pecan sauce Catfish using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pecan sauce Catfish:
- 1 kg catfish
- 2 red chilli pepper
- 5 onion
- 2 garlic
- 7 candlenut
- Basil
- Fish spices
- 1 tsp Salt
- 1/4 tsp turmeric
- 1/2 tsp coriander
Instructions to make Pecan sauce Catfish
- Mixed the fish spices with little bit of water
- Used fish spices to season catfish
- Fried half cooked fish
- Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change
- Add a glass of water, then add a pinch of salt
- When its boiling, put the catfish in
- Add basil in the last
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Pecan sauce Catfish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!