How to Make Any-night-of-the-week Bourbon barbecue chicken lasagna roll ups
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Bourbon barbecue chicken lasagna roll ups. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bourbon barbecue chicken lasagna roll ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon barbecue chicken lasagna roll ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon barbecue chicken lasagna roll ups is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon barbecue chicken lasagna roll ups estimated approx 1hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bourbon barbecue chicken lasagna roll ups using 16 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bourbon barbecue chicken lasagna roll ups:
- 8 uncooked lasagna
- 4-5 Oz cream cheese
- 1 cup shredded cheddar cheese (sharp or mild) & 1/2cup for toppi
- 1 1/2 cup shredded chicken
- 1 egg
- 1/2 tsp cajun seasoning
- 1/2 tsp paprika
- Pinch salt n pepper
- 2 tbsp chopped green onions
- 1/2 tsp parsley (fresh or dried)
- For the sauce
- 1/2 cup BBQ sauce
- 1/2 cup bourbon sauce
- 2 tbsp green onions
- 1 tsp powdered ginger
- 2 tbsp red wine vinegar
Instructions to make Bourbon barbecue chicken lasagna roll ups
- Preheat oven 350.
- Cook lasagna according to package instruction
- If you bought a whole rotisserie chicken like I did, shred your chicken. I used the breast. Then in a large bowl add cream cheese, 1 cup cheddar cheese, cajun seasoning, paprika, parsley and egg. Use a mixer, hand or stand on medium speed to combine the ingredients.
- Then add the chicken and green onions and combine on slow speed mixer. You can use a whisk if u don't have a mixer.
- Make the barbecue sauce
Combine bbq sauce, 2tbsp red wine vinegar, bourbon sauce and ginger in a bowl.
- On a single sheet of cooked lasagna apply the chicken mixture in the middle of you can roll it like a meat ball n put it in the center of the lasagna. And roll the lasagna like a log.
- Do this for all 8 lasagna and then place them in your greased baking dish.
- Pour bbq sauce mixture on top of the lasagna and around it in the baking dish
- Cover tightly with aluminum foil and baked for 45mins.
- After 45 mins remove from oven and add 1/2 cup of shredded cheddar cheese, you can add more to your taste. I used mozarella cheese also And then place back in the oven for another 5mins or until cheese is melted.
- Remove from oven and sit for 5 mins, garnish with spring onions and drizzle ranch dressing n grated parmesan cheese. This is optional but it taste great with it.
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