How to Prepare Award-winning Cabbage Menchi Katsu (With Grated Onion Sauce)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Cabbage Menchi Katsu (With Grated Onion Sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage Menchi Katsu (With Grated Onion Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Menchi Katsu (With Grated Onion Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Menchi Katsu (With Grated Onion Sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you can achieve it.
After consulting various recipes, I came up with my own variation.
Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make Cabbage Menchi Katsu (With Grated Onion Sauce):
- 300 grams Ground pork or ground beef
- 3 leaves Cabbage
- 1/2 Onion
- 1 Egg
- 200 ml Panko
- 60 ml Milk
- 1 dash Salt
- 1 dash Pepper
- 1 Frying oil
- Easy 2-Step Batter (Recipe ID: 1364962)
- 1 Egg
- 8 tbsp Cake flour
- 5 tbsp Water
- 1 Panko
- Grated Onion Sauce
- 150 ml Water
- 2 tsp Sugar
- 2 tbsp Mirin
- 1 tbsp Sake
- 3 tbsp Mentsuyu (3x concentrate)
- 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
- 3 tbsp Grated onion
- 1 Katakuriko slurry
Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce)
- [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
- [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
- Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
- Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
- Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
- Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
- Coat both sides of the meat from Step 6 with panko in a bowl.
- Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.
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