How to Make Perfect Mie saus sate (Noodle with Indonesian satay sauce)
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Mie saus sate (Noodle with Indonesian satay sauce). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mie saus sate (Noodle with Indonesian satay sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie saus sate (Noodle with Indonesian satay sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mie saus sate (Noodle with Indonesian satay sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mie saus sate (Noodle with Indonesian satay sauce) estimated approx 20 minuten.
To begin with this recipe, we have to prepare a few ingredients. You can have Mie saus sate (Noodle with Indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.
Ingredients and spices that need to be Take to make Mie saus sate (Noodle with Indonesian satay sauce):
- Your favourite noodle
- 1 onion
- 1 garlic
- 80 ml thick sate sauce
- Ground pepper
- Salty soya sauce
- 1 glass hot water
- Olive oil
- Tomatoes
- leaves Chopped coriander
Steps to make Mie saus sate (Noodle with Indonesian satay sauce)
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Mie saus sate (Noodle with Indonesian satay sauce). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!