How to Make Super Quick Homemade Sanlatan-style tomato soup
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Sanlatan-style tomato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sanlatan-style tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanlatan-style tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sanlatan-style tomato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Sanlatan-style tomato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
"Sanlatan" is a Chinese soup known as "hot and sour soup" in english. This soup is made with the sourness of vinegar and the spiciness and flavor of chili pepper and black pepper. It is eaten throughout the year.
Ingredients and spices that need to be Get to make Sanlatan-style tomato soup:
- 1 big tomato (about 240g)
- 1 & 2/3 Egg
- 1/2 tbsp Sesame oil
- 1 tsp Chicken broth mix
- 500 ml Water
- 2 tsp Soy sauce
- 1 tbsp Starch powder
- 1-2 tbsp (add to taste) Vinegar
- add to taste (optional) Chili oil (or chili peppers, peppers)
Instructions to make Sanlatan-style tomato soup
- Make a cross-shaped slit on the tomato skin and put it in boiling water for 1 minute.
- Remove the tomato from boiled water to cold water, peel the skin off and cut them into large chunks.
- Heat sesame oil on a pan, add the tomatoes and fry over medium heat for about 1 minute.
- Add water, chicken broth mix, and soy sauce. Once it boils, add water-soluble starch to thicken.
- Beat the eggs well in a bowl, pour them into the pan, stir widely with chopsticks, and finally add the vinegar and chili oil.
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