Step-by-Step Guide to Make Favorite Spinach and Salmon with parmesan sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Spinach and Salmon with parmesan sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach and Salmon with parmesan sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Salmon with parmesan sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Salmon with parmesan sauce is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Spinach and Salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook that.
Just some improvisation with lunch today
Ingredients and spices that need to be Prepare to make Spinach and Salmon with parmesan sauce:
- 1 salmon fillet
- 1 garlic clove
- 1 bunch raisins
- 1 carrot
- 200 gr spinachs
- grated parmesan
- 1/2 glass milk (you can use cream if you like it better)
- salt
- pepper
- 1 bunch almonds
Instructions to make Spinach and Salmon with parmesan sauce
- Finely chop the carrot and the garlic
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
- Add the almonds and the raisins and wash the spinachs.
- Add the spinachs and cook for 3 minutes. Season
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes
- Add the parmesan and the milk and cook for 3-5 more minutes.
- Serve and enjoy
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