How to Prepare Favorite Brad's panko parmesan crusted cod with cilantro lime cream sauce
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Brad's panko parmesan crusted cod with cilantro lime cream sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brad's panko parmesan crusted cod with cilantro lime cream sauce estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- for the cod
- 1 1/2-2 pound cod fillet
- 1 tbs evoo
- salt and pepper
- 1/2 cup panko
- 1/4 cup grated parmesan
- for the sauce
- 1 tbs evoo
- 1 large shallot chopped
- 2 large cloves garlic minced
- 1/2 cup dry white wine
- 1/2 cup cream sherry
- juice of 3 small limes
- 3/4 cup loose chopped cilantro
- 1/2 pint 30% whipping cream
- 1/2 tsp chicken bouillon
- to taste salt and pepper
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
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