How to Prepare Homemade Sweet and Sour Sauce for Egg Foo Yong
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Sweet and Sour Sauce for Egg Foo Yong. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Sauce for Egg Foo Yong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Sauce for Egg Foo Yong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Sauce for Egg Foo Yong is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Sweet and Sour Sauce for Egg Foo Yong using 10 ingredients and 5 steps. Here is how you can achieve that.
Ever since I was a child, I liked to putter around in the kitchen. Sometimes I watched my late mom cooking. Most of the time she asked me to do this and that. I can still hear her voice telling me to peel or chop something. Growing up, I was blessed with a warm family and a home full of delicious dishes. My mother was always cooking something. Spicy rendang, stir-fry, seafood dishes, oh, how I'the love to return to that state of bliss when my parents were still alive and we could have a normal dinner together, chatting about mundane stuff.
I am grateful for those memories. Now I am passing them to my kids. They are no stranger in the kitchen and in a way I am happy because my mother would love this.
I learned (and am still learning) cooking by trial and error. The internet has opened my eyes to plenty of food around the world, but sometimes I yearn for the familiar, like this sweet and sour sauce. Being an Asian, we naturally collect tomato and chili sauce sachets from take-outs so we always have some around the house.
#givingthanks
Ingredients and spices that need to be Get to make Sweet and Sour Sauce for Egg Foo Yong:
- 1/2 onion, thinly sliced
- 3 garlic, thinly sliced
- 1 big tomato (I usually use beef tomato), cubed
- 2 sachets tomato ketchup
- 2 sachets chili sauce
- 1 1/2 tsp vinegar
- 1 tsp sugar
- 1 tsp powdered bouillon
- 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
- 1 tsp oil
Instructions to make Sweet and Sour Sauce for Egg Foo Yong
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
- Add tomato and stir occasionally until soft.
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
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