How to Prepare Speedy Steamed Tofu with Fried Shallots and Oyster Sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Steamed Tofu with Fried Shallots and Oyster Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Tofu with Fried Shallots and Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Tofu with Fried Shallots and Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Tofu with Fried Shallots and Oyster Sauce is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Tofu with Fried Shallots and Oyster Sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma.
Ingredients and spices that need to be Prepare to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- 1 pressed / soft tofu
- Some fried shallots
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1/2 tsp sesame oil
Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
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