Recipe of Any-night-of-the-week Fried Eggplants with Vinegar Sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Fried Eggplants with Vinegar Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Eggplants with Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplants with Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Fried Eggplants with Vinegar Sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Fried Eggplants with Vinegar Sauce:
- 300 grams Eggplant
- 10 grams Ginger
- 3 tsp Vinegar
- 3 tsp Soy Sauce
- 3 tsp Sake (Japanese Rice Wine)
- 1 tsp Sugar
Steps to make Fried Eggplants with Vinegar Sauce
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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