Step-by-Step Guide to Make Speedy Sate Ayam--Chicken Satay (Without the Peanut Sauce)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Sate Ayam--Chicken Satay (Without the Peanut Sauce). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sate Ayam--Chicken Satay (Without the Peanut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Ayam--Chicken Satay (Without the Peanut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sate Ayam--Chicken Satay (Without the Peanut Sauce) is 8 satays. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sate Ayam--Chicken Satay (Without the Peanut Sauce) estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sate Ayam--Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps. Here is how you cook that.
Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.
Ingredients and spices that need to be Make ready to make Sate Ayam--Chicken Satay (Without the Peanut Sauce):
- 1 skinless, boneless chicken breasts, cubed
- 1 tsp salt
- Crushed black pepper
- 1 tsp lemon juice
- 1 tbsp oil
- 1 tbsp honey mixed with 1 tsp water
- 1/2 onion (I used red onion)
Steps to make Sate Ayam--Chicken Satay (Without the Peanut Sauce)
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
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