Recipe of Any-night-of-the-week Shrimp and Salmon Tomato Sauce Pasta
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Shrimp and Salmon Tomato Sauce Pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and Salmon Tomato Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Salmon Tomato Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and Salmon Tomato Sauce Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Shrimp and Salmon Tomato Sauce Pasta using 17 ingredients and 5 steps. Here is how you cook that.
I wanted to use fresh tomatoes while they were in season.
I used some orecchiette that I received from a friend to make some seafood pasta and tomato sauce with brandy.
You can quickly make this by adding tomato sauce to pasta.
If you add the basil after turning off the heat, it won't blacken.
Definitely add brandy if you have it. It will give the pasta a nice fragrance.
This uses olives, so go easy on the salt. Recipe by Brandy
Ingredients and spices that need to be Get to make Shrimp and Salmon Tomato Sauce Pasta:
- Tomato Sauce
- 3 medium Fresh tomatoes
- 2 tbsp Olive oil
- 6 Olives
- 2 clove Garlic (thinly sliced)
- 1 Red chili pepper
- 1 tsp Sugar
- 6 leaves Basil
- 1/2 tsp Salt
- 1 dash Pepper
- 3 tbsp Brandy
- 2 tbsp Pasta boiling water
- 6 Shrimp
- 1 Salmon filet
- 1/2 Zucchini
- 1 tbsp Balsamic vinegar
- 180 grams *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to complete too terribly much heavy cooking through the practice.
So that is going to wrap this up for this special food How to Make Any-night-of-the-week Shrimp and Salmon Tomato Sauce Pasta. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!