Recipe of Perfect Knotted Chikuwa in Mayonnaise and Ponzu Sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Knotted Chikuwa in Mayonnaise and Ponzu Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Knotted Chikuwa in Mayonnaise and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Knotted Chikuwa in Mayonnaise and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Knotted Chikuwa in Mayonnaise and Ponzu Sauce using 6 ingredients and 5 steps. Here is how you cook that.
I thought up this recipe as a bento filler.
If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm
Ingredients and spices that need to be Get to make Knotted Chikuwa in Mayonnaise and Ponzu Sauce:
- 1 packages Chikuwa fishpaste sticks
- 1 tbsp Mayonnaise
- 1/2 tbsp Ponzu
- 1 Lemon juice
- 1 Sesame seeds
- 1 Green onion or scallions
Instructions to make Knotted Chikuwa in Mayonnaise and Ponzu Sauce
- Slice each chikuwa lengthwise into six portions.
- Tie each portion into a knot.
- Dry roast each knotted chikuwa in a pan on medium heat.
- Once they are lightly browned, add the mayonnaise and ponzu, coat the chikuwa, then serve!!!
- Dress with a few drops of lemon juice, a sprinkle of sesame seeds, and minced scallions.
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So that's going to wrap this up for this special food Steps to Prepare Quick Knotted Chikuwa in Mayonnaise and Ponzu Sauce. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!