Recipe of Award-winning Pulled Pork with Sriracha BBQ sauce
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Pulled Pork with Sriracha BBQ sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pulled Pork with Sriracha BBQ sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork with Sriracha BBQ sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
This is really good!
Ingredients and spices that need to be Make ready to make Pulled Pork with Sriracha BBQ sauce:
- 1-3 # pork shoulder (Boston butt)
- 3 Tbsp brown sugar
- 1 Tbsp coriander
- 1 tsp garlic powder
- 1 tsp chili powder
- 3/4 tsp salt
- 1/2 C ketchup
- 1/3 C seasoned rice vinegar
- 2/3 C water
- 3 Tbsp Sriracha sauce
- 1 Tbsp minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
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