Steps to Prepare Favorite Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry using 6 ingredients and 6 steps. Here is how you cook it.
An attempt to find a way to eat zucchini, one of my least favorite vegetables.
Coating the chicken in potato starch gives it a nice, crisp texture and lets the sauce sink in better. For 4 servings. Recipe by Akane
Ingredients and spices that need to be Make ready to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
- 500 grams Chicken thighs
- 1 dash ●Salt and pepper
- 1 tbsp ●Katakuriko
- 1 Zucchini
- 1 tbsp Ponzu
- 2 tbsp Vegetable oil
Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
- Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
- Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
- Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
- Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
- Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
- Serve and enjoy!
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