Recipe of Award-winning Shrimp with Patola
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Shrimp with Patola. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp with Patola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp with Patola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Shrimp with Patola using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Shrimp with Patola:
- 2 pieces patola, cut diagonal
- strips Some ginger
- Half tsp fish sauce
- 15 pieces shrimps
Steps to make Shrimp with Patola
- Mix shrimp with a little salt, then stir fry. Remove.
- In same wok stir fry ginger until aromatic. Add in patola.
- Pour a little water and fish sauce. Mix then cover for five mins.
- Put back shrimp simmer abt a minute then remove from flame.
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