Simple Way to Prepare Award-winning Thai Style Savory Fish Sauce with Oyster Mushrooms
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Thai Style Savory Fish Sauce with Oyster Mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Style Savory Fish Sauce with Oyster Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Savory Fish Sauce with Oyster Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Style Savory Fish Sauce with Oyster Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Style Savory Fish Sauce with Oyster Mushrooms estimated approx 25 mins..
To begin with this particular recipe, we have to first prepare a few components. You can have Thai Style Savory Fish Sauce with Oyster Mushrooms using 6 ingredients and 3 steps. Here is how you cook it.
This is one of the savory dipping sauce for your grilled or fried meat,Thai style omelet or even mix with the cooked rice is heavenly yummy. "Nam Pla Prik" is what Thai people's been called.I add some oyster mushroom to give an extra protein.You can use any type of mushroom you like but I recommend button mushrooms or champion mushrooms if you can't find oyster mushroom in your country.
Ingredients and spices that need to be Get to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- 50 grams oyster mushrooms
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon coconut palm sugar
- 3 chopped shallots
- 5 chopped big fresh garden chili pepper
Steps to make Thai Style Savory Fish Sauce with Oyster Mushrooms
- Wash and clean the mushrooms and bring them to parboil about 2-3 minutes.Then put them in cold water and set aside.
- Coarsely chopped the mushrooms and put them in the bowl along with the chopped chili peppers and shallots.
- Dissolve the sugar with the fish sauce and lime juice until the sugar is melt.Pour it to the mushrooms mixture bowl and toss them lightly to combine.Now it's ready to serve.
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