Recipe of Favorite Bokchoy with Charsiu
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Bokchoy with Charsiu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bokchoy with Charsiu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokchoy with Charsiu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bokchoy with Charsiu using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Bokchoy with Charsiu:
- Half kg bokchoy
- 5 pcs garlic
- some slice ginger
- 1 tsp oyster sauce
- 1 pack cooked charsiu
Instructions to make Bokchoy with Charsiu
- Slice charsiu into strips. Set aside.
- Sautee ginger and garlic until fragrant.
- Add bokchoy and stir fry until halfcook. Add oyster sauce. Mix again.
- Put in charsiu mix then remove. Serve it.
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