Steps to Prepare Favorite Seafood In Garlic Sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Quick Seafood In Garlic Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood In Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood In Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Seafood In Garlic Sauce using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Seafood In Garlic Sauce:
- Half a pound of lobster meat
- 1 dozen little neck clams
- Half a pound of shrimp
- 2 garlic cloves
- 1 tablespoon canola oil
- Salt
- Pepper
Instructions to make Seafood In Garlic Sauce
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Seafood In Garlic Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!