Recipe of Homemade Asparagus with Almond Butter Sauce
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Asparagus with Almond Butter Sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asparagus with Almond Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus with Almond Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus with Almond Butter Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Asparagus with Almond Butter Sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: innerharmonynutrition.jp (English available.)
If you live in Japan, instead of almond butter, you can use peanut butter. If you want to make your own almond butter, add 2-3 cups of almonds to a food processor and process them patiently for about 13-20 minutes, until they become completely creamy like butter. For 4-6 servings. Recipe by Maxerbear
Ingredients and spices that need to be Make ready to make Asparagus with Almond Butter Sauce:
- 1/2 tsp Salt
- 15 Asparagus (thick) cut into 5 cm long pieces
- 1 small bell pepper, thinly sliced
- 2 tbsp Almond butter or peanut butter
- 1 tbsp Tamari soy sauce or regular soy sauce
- 1 tsp Natural sugar such as beet sugar, etc.
- 1 tsp Lemon juice
- 1 tsp Hot water
- 1 dash Salt
- 1 dash Pepper
Steps to make Asparagus with Almond Butter Sauce
- Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
- Immediately immerse asparagus in cold water.
- In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
- Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
- Refrigerate for at least a couple of hours.
- Infuse with love and gratitude, and serve!
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Asparagus with Almond Butter Sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!