Steps to Prepare Homemade Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The chrysanthemum greens became popular in our household by cooking in this way.
Briefly parboiling the chrysanthemum greens keeps the crispy texture, and it's delicious. Soak in water right away, and squeeze out excess water. Recipe by Ochamaru
Ingredients and spices that need to be Get to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- 1 bunch Chrysanthemum greens
- 1 Chicken breast
- 1 clove Garlic
- 1 tbsp Soy sauce
- 2 tsp Lemon juice
- 1 tsp Doubanjiang
- 2 tsp Sugar
Steps to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!