Recipe of Homemade Broccoli with Hollandaise sauce
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Broccoli with Hollandaise sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Broccoli with Hollandaise sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli with Hollandaise sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli with Hollandaise sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli with Hollandaise sauce estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can have Broccoli with Hollandaise sauce using 2 ingredients and 3 steps. Here is how you cook it.
A simple delicious vegetable side dish for any meal!
Ingredients and spices that need to be Take to make Broccoli with Hollandaise sauce:
- 1 lb broccoli cut into florets
- 1 recipe Hollandaise sauce, recipe below
Steps to make Broccoli with Hollandaise sauce
- Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked. Drain and serve hot with Hollandaise sauce.
- If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook. After draining, plunge in ice water to set color and stop cooking, drain. Reheat in microwave just until heated, it takes a very short minute or so.
- Serve with Hollandaise Sauce
https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
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