Step-by-Step Guide to Make Any-night-of-the-week Ramen Noodles with Ankake Thick Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Ramen Noodles with Ankake Thick Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ramen Noodles with Ankake Thick Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Noodles with Ankake Thick Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen Noodles with Ankake Thick Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Ramen Noodles with Ankake Thick Sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
I created this recipe because I wanted to eat ramen noodles with thick sauce which you can get from a Chinese restaurant. I cooked with the ingredients that I had in my fridge.
Do Step 4 and 5 simultaneously if you can.
Adjust the amount of soy sauce and oyster sauce to your liking. The flavor changes by the ratio of soy sauce and oyster sauce.
You can cut a boiled egg in half and use it as a topping. Recipe by Manmarumauchan
Ingredients and spices that need to be Prepare to make Ramen Noodles with Ankake Thick Sauce:
- 1 packet Chinese-style noodles
- 50 grams Pork (offcuts, sliced belly, etc)
- 2 leaves Chinese cabbage
- 1/5 Carrot
- 2 Shiitake mushrooms
- 1 tsp ☆Chicken stock powder
- 1 heaping teaspoon ☆Oyster sauce
- 1 heaping teaspoon ☆Soy sauce
- 300 ml ☆Water
- 1 dash ☆Salt and pepper
- 1 tsp Sesame oil (for finishing)
- 1 for frying Oil
- For the katakuriko slurry
- 1 tbsp Katakuriko
- 1 tbsp Water
Instructions to make Ramen Noodles with Ankake Thick Sauce
- Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
- Heat oil in a wok, and stir-fry the pork.
- When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
- Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
- Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
- Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
- I like sprinkling lots of pepper on top.
While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too much heavy cooking from the practice.
So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Ramen Noodles with Ankake Thick Sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!