Recipe of Homemade Garlic Scapes and Pork Belly Fried in Oyster Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Garlic Scapes and Pork Belly Fried in Oyster Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Scapes and Pork Belly Fried in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Scapes and Pork Belly Fried in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Scapes and Pork Belly Fried in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Garlic Scapes and Pork Belly Fried in Oyster Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
I always make this when I can get my hands on garlic scapes.
Soil often gets stuck in between the garlic scapes, so wash well while peeling them. The garli scapes are best when they've wilted. The mushrooms are tasty when mixed well with the sauce. Leave them in for a while. For 2 servings. Recipe by Nekoyanagi shouten
Ingredients and spices that need to be Get to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:
- 5 Garlic scapes
- 150 grams-170 grams Chopped pork belly
- 1/2 bunch Enoki mushrooms
- 1 dash Salt and pepper
- 2 tbsp Sake
- 2 tbsp Oyster sauce
- 1 tsp Sesame oil
Steps to make Garlic Scapes and Pork Belly Fried in Oyster Sauce
- Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
- Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
- When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
- See the recipe about enoki brushing and freezing. You can use them frozen.
https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms
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So that is going to wrap it up with this special food Recipe of Award-winning Garlic Scapes and Pork Belly Fried in Oyster Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!