Steps to Prepare Super Quick Homemade Tofu Wrapped with Pork Served with Thick Mushroom Sauce
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Tofu Wrapped with Pork Served with Thick Mushroom Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu Wrapped with Pork Served with Thick Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Wrapped with Pork Served with Thick Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Tofu Wrapped with Pork Served with Thick Mushroom Sauce using 12 ingredients and 8 steps. Here is how you cook that.
I made this recipe when it was getting cold and I felt like a warming dish with thick sauce.
Enoki mushrooms are good for this dish as well as shimeji or Bunapi mushrooms.
Use your favorite mushrooms.
The mushroom sauce is very tasty so eat up with a spoon. Recipe by Komomomomo
Ingredients and spices that need to be Take to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce:
- 1 packet Shimeji mushrooms or Bunapi mushrooms
- 1 block Firm tofu
- 8 slice Thinly sliced pork belly
- ↓For the sauce
- 400 ml ◆Water
- 1/2 tbsp ◆Chinese chicken stock powder
- 1 tbsp ◆Sugar
- 1 tbsp ◆Oyster sauce
- 1 tbsp ◆Soy sauce
- ↓Katakuriko slurry
- 1 heaped tablespoon ◇Katakuriko
- 1 heaped tablespoon ◇Water
Steps to make Tofu Wrapped with Pork Served with Thick Mushroom Sauce
- Remove the bottom part of the shimeji or Bunapi mushrooms and shred.
- Put the ◆ sauce ingredients in a pan and turn on the heat. Bring to a boil and turn off the heat.
- Cut the tofu into 8 pieces (you don't need to drain).
- Wrap the tofu pieces with sliced pork and put with the wrapped edges facing down. Turn on the heat.
- After bringing the pan to a boil, reduce the heat to medium and flip over to cook for 7 to 8 minutes (You don't need to skim off the scum at this point because you will do that in Step 7).
- Transfer the cooked tofu with pork to a serving dish (leave the sauce in the pan).
- Skim any scum off the sauce and add the shimeji mushrooms to cook for 1 to 2 minutes. Drizzle the katakuriko dissolved in water to finish the mushroom sauce.
- Pour the sauce onto the tofu wrapped in pork and serve. Top with grated ginger or chopped spring onions if you like.
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