Recipe of Perfect Thai Sauce with Garlic

Thai Sauce with Garlic

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Thai Sauce with Garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Sauce with Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Sauce with Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Sauce with Garlic is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Sauce with Garlic estimated approx 5min.

To get started with this recipe, we have to first prepare a few components. You can have Thai Sauce with Garlic using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai Sauce with Garlic:

  1. 500 gm Clams
  2. 4 tbsp Thai Sauce
  3. 1 tbsp Tomato Sauce
  4. Pinch Salt
  5. 2 tsp Spring Onions
  6. 1 tsp Chopped Ginger

Instructions to make Thai Sauce with Garlic

  1. Heat up the wok with 2tbsp of cooking oil, then stir-fried the garlic & ginger
  2. The garlic turned into brownish color add in the Tomato & Thai Sauce
  3. Put in the Clams and stir-fried with pinch of salt... cooked about 3 to 4 minutes add in the spring onions and ready to be served.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Thai Sauce with Garlic. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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