Recipe of Ultimate Beef with Spicy Garlic Sauce with Rice instant pot ip
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Beef with Spicy Garlic Sauce with Rice instant pot ip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef with Spicy Garlic Sauce with Rice instant pot ip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with Spicy Garlic Sauce with Rice instant pot ip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef with Spicy Garlic Sauce with Rice instant pot ip is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Beef with Spicy Garlic Sauce with Rice instant pot ip using 24 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- 2 TBSP olive oil
- 1.5-2 pounds stew meat
- 2 TBSP low sodium soy sause
- 1/2 cup white wine
- 1 cup shelled edamame (found in freezer section)
- 4 green onions chopped
- 1 heaping cup shredded carrots
- Spicy Garlic Sauce
- 3 TBSP minced garlic
- 1 TBSP chili paste with garlic
- 1 TBSP ground ginger
- 1 TSP ground mustard
- 1/2 TSP Chinese 5 spice
- 1/2 TSP crushed red pepper flakes
- 3 TBSP brown surgar, packed
- 1/3 cup low sodium soy sause
- 2 cups water
- 1 TBSP rice vinegar
- 1 TBSP Sriracha sauce
- 1 TBSP sesame seed oil
- For rice
- 2 cups Jasmine rice
- 2 cups water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
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