Recipe of Quick Chicken Schnitzel with a Creamy Mushroom Sauce
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Chicken Schnitzel with a Creamy Mushroom Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Schnitzel with a Creamy Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel with a Creamy Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Schnitzel with a Creamy Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Schnitzel with a Creamy Mushroom Sauce estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Schnitzel with a Creamy Mushroom Sauce using 20 ingredients and 8 steps. Here is how you can achieve that.
This is all prepared in one pan, once you get the coating of the chicken done. Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal. Add a salad and potatoes or bread and dinner is served!
Ingredients and spices that need to be Get to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- for chicken
- 1/2 pounds boneless skinless chicken breasts, cut into 1/4 inch thick slices
- 2 large eggs, beaten with 2 Tbsp water (egg wash)
- 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- 1/2 cup grated romano cheese
- 1/2 cup Italian seasoned bread crumbs
- 2 Tbsp olive oil
- 2 Tbsp butter
- for sauce
- 8 ounces button mushrooms, sliced
- 1 shallot minced
- 2 garlic cloves minced
- 1 cup chicken broth
- 1 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp fresh lemon juice
- 1 tsp hot sauce, such as Frank’s red hot
- 1/2 cup sour cream
- 2 Tbsp fresh chopped parsley
- 2 Tbsp chopped fresh basil
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
- Then dip in egg wash.
- Then finally dredge in crumb/cheese mixture.
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remove to warm plate.
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth, worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
- Add sour cream and heat until hot, add parsley and basil.
- Serve sauce on plate with chicken on top. Serve extra sauce in a small dish. Don't add too much sauce on the chicken at serving or it will soften the crust. Enjoy!
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