Recipe of Super Quick Homemade Stewed Ribs with Chestnut
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Stewed Ribs with Chestnut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stewed Ribs with Chestnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Ribs with Chestnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Stewed Ribs with Chestnut using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Stewed Ribs with Chestnut:
- Half kg ribs
- 1 pack chestnut
- 1 tsp dark soy sauce
- 1 tsp cooking wine
- 3 slices ginger
- 5 garlic, pound it
- 1 tsp soy sauce
- 1 star anise
- 1 cup water
Steps to make Stewed Ribs with Chestnut
- Boil water and blanch ribs to remove scums. Then wash again.
- Heat pan with oil and sautee ginger, garlic and star anise.
- Then add ribs and keep stir fry until golden brown. Add chestnut and all the sauce. Pour water and mix.
- Cover and simmer until cook.
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So that's going to wrap this up for this special food Recipe of Favorite Stewed Ribs with Chestnut. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!