Recipe of Quick Steam Sillken Tofu
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Steam Sillken Tofu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam Sillken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Sillken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Steam Sillken Tofu using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Steam Sillken Tofu:
- 1 tbsp ground dried shrimp
- 2 stalk celery, chopped
- 3 shallots, minced
- 1 tbsp cooking oil
- Half bowl water
- 1 tsp dark soy sauce
Instructions to make Steam Sillken Tofu
- Heat pan then pour oil, sautee shallots and dried shrimps.
- Stir fry until dried shrimps are cook.
- Then pour water and add dark soy sauce. Simmer.
Before removing from fire, add in celery then mix. - Steam silken tofu for 5-7 mins then remove from steamer then transfer into a plate.
- Pour sauce on top. Serve
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