Steps to Make Perfect Dad's Chinese Noodle
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Dad's Chinese Noodle. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dad's Chinese Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Chinese Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dad's Chinese Noodle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dad's Chinese Noodle estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can have Dad's Chinese Noodle using 15 ingredients and 4 steps. Here is how you can achieve it.
Dad's take on Chinese Noodle. This is one of a numer of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.
Ingredients and spices that need to be Get to make Dad's Chinese Noodle:
- 12 oz Rice Noodles
- 1 lb meat of choice (Chicken, beef, pork, etc)
- 3 cups Bok Choy, chopped
- 1 cup Snow Peas
- 1 cup Mushrooms, sliced
- 8 oz can of Bamboo Shoots
- 8 oz can of Water Chestnuts, sliced
- 2 Green Onions, sliced
- 1 Tablespoon fresh Garlic
- 1 Teaspoon White Pepper
- 2 Tablespoons Soy Sauce
- 4 Tablespoons Sherry
- 1 Tablespoon Sugar
- 2 teaspoons Flavor Enhancer
- 2 Tablespoons Sesame Oil
Steps to make Dad's Chinese Noodle
- Bring a sauce pan of water to boil and add rice noodles. Cook till Al Dente.
- While cooking rice, prepare other ingredients. Slice Green Onions, seperating the green from white. Slice mushrooms. Wash and chop Bok Choy.
- Place oil into wok with the meat and cook approximately half way. Add in all other ingredients except for the Bok Choy and the green slices of the green onions. Cook for a few minutes then add the Bok Choy last and cook just long enough for the flavors to soak in but still leave some crisp in the Bok Choy.
- Serve the cooked meat and vegetables on top of a bed of noodles. Sprinkle the remaining green onions on top for garnish.
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Dad's Chinese Noodle. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!