Recipe of Super Quick Homemade Vodka sauce with beef and bacon
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Vodka sauce with beef and bacon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vodka sauce with beef and bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vodka sauce with beef and bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Vodka sauce with beef and bacon:
- 4 strips bacon
- 1 1/2 lb ground beef
- 28 oz can crushed tomatoes
- 15 oz can fired roasted tomatoes
- 3/4 cup vodka
- 3/4 cup heavy cream
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp crushed red pepper
- 1 large onion chopped
- 2 cloves garlic chopped
- 1 bay leaf
- 5 cups cooked pasta
Instructions to make Vodka sauce with beef and bacon
- Fry the bacon. Remove and set aside to cool. And crumble
- Brown the ground beef in the bacon grease.
- While the beef is cooking, chop the onion and garlic
- Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
- Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
- Simmer for 20 min
- Add the heavy cream
- Simmer for 10 min
- Remove bay leaf
- Add to cooked pasta & enjoy!
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