Simple Way to Make Favorite Pork Knuckle in Special Sauce
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pork Knuckle in Special Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Knuckle in Special Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Knuckle in Special Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Knuckle in Special Sauce is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Knuckle in Special Sauce estimated approx 4 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork Knuckle in Special Sauce using 20 ingredients and 6 steps. Here is how you cook that.
After steaming for 3 hours, the bone falling off from the meat and it is so soft and tender. The sauce is so fragrant and delicious. Together with the canned Abalone sauce, it is amazing and super delicious!
Ingredients and spices that need to be Get to make Pork Knuckle in Special Sauce:
- Pork knuckle
- Ingredients A
- Spring onion (white part)
- Ginger sliced
- 3 cloves garlic
- 2 Shallots dized
- 1 tbsp Shaoxing wine
- Sauce Ingredients
- 4 tbsp soy sauce
- 1 tbsp Hoisin sauce
- 1/2 tbsp red yeast rice paste
- 1 tbsp oyster sauce
- 1 tbsp abalone sauce
- 1 tbsp dark soy sauce
- 1 tbsp vinegar
- 2 tbsp tomato ketchup
- 1 cup water / stock
- 1 tbsp rock sugar
- Optional Ingredient
- Canned Braised Abalone
Instructions to make Pork Knuckle in Special Sauce
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
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