Recipe of Ultimate Cubed Steak & Gravy

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Cubed Steak & Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Nutritious cooking is often difficult because many people don't need to spend time preparing and planning meals which our own families won't eat. At the exact same timewe need our own families to be healthy so that we are feeling pressured to learn improved and new ways of cooking well balanced meals for our family to love (and unfortunately in certain cases scorn).

With nourishment and weight being known as the culprit in a lot of health issues it is impossible to ignore the importance of not only eating healthy ourselves but instead of teaching our kids the importance of eating healthy. One way to assure your nearest and dearest are in fact eating healthy is to make sure that you are eating healthy and nutritious foods to them. This does not mean you cannot enjoy the intermittent calorie splurge and maybe that you shouldn't. The key to cooking healthy is learning to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Cubed Steak & Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cubed Steak & Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cubed Steak & Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cubed Steak & Gravy using 11 ingredients and 7 steps. Here is how you cook it.

Cubed Steak and gravy is something I remember from childhood. My Mom made the best and I'm constantly trying to make it as good as hers. I've made it many different ways and while they all have been good nothing compares to Mom's. So I'm going to share one of my recipes and hope you like it.

Ingredients and spices that need to be Take to make Cubed Steak & Gravy:

1. 1 Lb Cubed Steak
2. 1 cup Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each)
3. 4 oz Chopped Mushrooms
4. 1 Small Yellow Onion Diced
5. 2 Cloves Garlic minced
6. 2 Cups Unsalted Beef Broth
7. Oil For Frying Steaks
8. 1 Tsp Freshly chopped Thyme Leaves
9. 2 Tbsp Butter
10. 1 Tbsp Flour
11. Chives or Parsley to Garnish

Steps to make Cubed Steak & Gravy

1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.)
2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels.
3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down.
4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper.
5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well.
6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become.
7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Cubed Steak & Gravy. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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