Simple Way to Prepare Award-winning White rice dumpling with Coconut &Sweet red bean sauce
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate White rice dumpling with Coconut &Sweet red bean sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White rice dumpling with Coconut &Sweet red bean sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice dumpling with Coconut &Sweet red bean sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White rice dumpling with Coconut &Sweet red bean sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook White rice dumpling with Coconut &Sweet red bean sauce using 4 ingredients and 10 steps. Here is how you can achieve it.
Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.
Ingredients and spices that need to be Prepare to make White rice dumpling with Coconut &Sweet red bean sauce:
- 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
- 140 ml Water
- Appropriate quantity of sweet red bean paste
- Appropriate quantity of coconut milk
Steps to make White rice dumpling with Coconut &Sweet red bean sauce
- Sauce making. Put sweet red bean paste into a bowl.
- Mix 1 with coconut milk well. Sauce is done.
- Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
- Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
- Use the both hand and round appropriate quantity of dough into a ball shape.
- Make a dent in the center of a ball.
- Put dumplings into boiling water.
- When they float up, ladle out from boiling water.
- Chill them in cold water. Then drain.
- Mix cold dumplings into sauce.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect White rice dumpling with Coconut &Sweet red bean sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!