Simple Way to Prepare Homemade Prawn Vietnamese rice paper roll and peanut chilli dipping sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Prawn Vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn Vietnamese rice paper roll and peanut chilli dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Vietnamese rice paper roll and peanut chilli dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Prawn Vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- 1 tablespoon peanut butter
- 2 teaspoon fish sauce
- 2 fresh lime
- 1 clove crushed garlic
- 1 tablespoon soy sauce
- 1 teaspoon caster sugar
- 1/2 teaspoon sweet chili sauce
- 50 g rice noodles vermicelli
- 8-12 rice paper wrappers
- 8-12 cooked peeled prawns
- 1 bunch fresh basil
- 1 bunch fresh mint
- 1 bunch fresh coriander
- 1 head green coral or baby cos lettuce
Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce
- Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
- Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
- Peel the prawns, slice in half lengthwise and devein
- Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
- Serve immediately with the peanut dipping sauce.
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