Simple Way to Prepare Quick Tortellini with homemade alfredo garlic sauce
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Tortellini with homemade alfredo garlic sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tortellini with homemade alfredo garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini with homemade alfredo garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortellini with homemade alfredo garlic sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortellini with homemade alfredo garlic sauce estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.
Found this on damn delicious. It's amazing. Needed a sauce and found this recipe. My new recipe I love. Haha.
Ingredients and spices that need to be Get to make Tortellini with homemade alfredo garlic sauce:
- 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons all-purpose flour
- 1 cup milk, or more as needed
- 1/2 cup half and half*
- 2 oz cream cheese, cubed
- 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- to taste kosher salt and freshly ground pepper,
- 2 pinches chopped fresh parsley or dried flakes like me
Steps to make Tortellini with homemade alfredo garlic sauce
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
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