Steps to Prepare Favorite Red sauce pasta
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Red sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Red sauce pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Red sauce pasta:
- 100 garam Pasta
- 1 Onion chopped
- 5 flakes Garlic chopped
- 1/2 inch piece Ginger chopped
- 2 Capsicum sliced
- 2 teaspoon Chilli sauce
- 1 teaspoon Tomato sauce
- 1 teaspoon Soya sauce
- 2 teaspoon Vinegar
- 2 teaspoon Butter
- 1/2 teaspoon Red chilli powder
- 1 Tomato
- to taste Salt
Instructions to make Red sauce pasta
- Boil the pasta in plenty of salted water till just cooked or al dente, drain & set aside.
- Heat 2 teaspoon olive oil in a pan.
- Add chopped onion, ginger, garlic & capsicum cook for 2 minute.
- Now add tomato, soya sauce, vinegar, tomato sauce, chilli sauce, red chilli powder and salt.
- Add the pasta to the sauce and mix well.
- Add a little water if the mixture is to dry.
- Add butter for taste. Cook for 2 minute.
- Transfer to a serving dish. Enjoy.
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So that is going to wrap it up for this special food Recipe of Award-winning Red sauce pasta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!