Step-by-Step Guide to Make Award-winning Summer Eggplant with Soy Sauce Malt and Ketchup Sauce
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Favorite Summer Eggplant with Soy Sauce Malt and Ketchup Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Summer Eggplant with Soy Sauce Malt and Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Eggplant with Soy Sauce Malt and Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Summer Eggplant with Soy Sauce Malt and Ketchup Sauce using 4 ingredients and 3 steps. Here is how you cook it.
I bought a round-type eggplant from a local farm.
Adjust the cooking time to suit your equipment. Recipe by Hakuundou
Ingredients and spices that need to be Make ready to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- 1 Eggplant
- 1 tsp Vegetable oil
- 1 1/2 tsp ● Soy sauce malt
- 1 tsp ● Tomato ketchup
Instructions to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce
- Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
- Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
- Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.
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