Step-by-Step Guide to Make Favorite Stir fry triple mushrooms
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Stir fry triple mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir fry triple mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry triple mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fry triple mushrooms is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fry triple mushrooms estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Stir fry triple mushrooms using 8 ingredients and 11 steps. Here is how you can achieve that.
Simple and delicious stir fry mushrooms using 3 types of mushrooms. You will be stunned by the unami.
Ingredients and spices that need to be Make ready to make Stir fry triple mushrooms:
- 150 g shiitake mushroom
- 150 g button mushroom
- 150 g oyster mushroom
- 4 tablespoons cooking oil
- 2 tablespoons dark soya sauce
- 2 tablespoons sesame oil
- 4 tablespoons mirin
- 1 piece onion
Steps to make Stir fry triple mushrooms
- Dice the onion.
- Rinse with water. Tear the oyster mushrooms by hand.
- Remove the stalk with scissors. Rinse with water. Cut each into halves.
- Remove the stalk with scissors. Rinse with water. Slice each shiitake into 6 slices.
- Heat up cooking oil in a frying pan with high heat. Stir fry the onion for about 2 minutes.
- Add the oyster mushrooms first which has the most moisture. Stir fry for about 2 minutes.
- Add button mushrooms. Stir fry for about 2 minutes.
- Add shiitake mushrooms. Stir fry for about 2 minutes.
- Add about 4 tablespoons of mirin or other type of cooking wine you had. Stir fry for about 1 minute.
- Add 2 tablespoons of sesame oil and 2 tablespoons of dark soya sauce. Mix evenly for about 2 minutes.
- Ready to serve.
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