Easiest Way to Make Speedy Pretzel Crusted Pork with Dijon Cream Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Pretzel Crusted Pork with Dijon Cream Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pretzel Crusted Pork with Dijon Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Crusted Pork with Dijon Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pretzel Crusted Pork with Dijon Cream Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pretzel Crusted Pork with Dijon Cream Sauce estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Pretzel Crusted Pork with Dijon Cream Sauce using 11 ingredients and 8 steps. Here is how you cook that.
This is one of my fams favorite dinners!
Ingredients and spices that need to be Prepare to make Pretzel Crusted Pork with Dijon Cream Sauce:
- 2 lb thin pork cutlets
- 1 cup lite ranch dressing
- 3 tbsp dijon mustard
- 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- 1 Cooking spray
- 4 tbsp butter
- 2 1/2 tbsp flour
- 1 1/2 cup half and half
- 3 tbsp dijon mustard
- 1/2 tsp tarragon
- 1/4 tsp pepper
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
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