Steps to Make Favorite Vavoo's Asian Pork Belly
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Vavoo's Asian Pork Belly. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vavoo's Asian Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Asian Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vavoo's Asian Pork Belly is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vavoo's Asian Pork Belly estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook Vavoo's Asian Pork Belly using 13 ingredients and 9 steps. Here is how you can achieve it.
Just kinda came together when I wanted crispy pork belly and wanted it fast without firing up the oven!
Ingredients and spices that need to be Make ready to make Vavoo's Asian Pork Belly:
- 1 pound pork belly
- 1 cup sushi rice
- 2 cups water
- 1 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar, divided
- I bunch green onions
- 8 raspberries
- 3 cloves garlic, minced
- 1 tsp sesame seeds
- 1/2 tsp powdered ginger
- 1/2 tsp sesame oil
- 1/4 cup Wasabi Furikake Rice Seasoning, divided
Steps to make Vavoo's Asian Pork Belly
- Add sushi rice to medium sauce pan, cover with 2 cups water
- Bring to boil, simmer on low for 20 min
- Add pork belly to a hot skillet, cook on high for 5 minutes, turning constantly
- Reduce heat to medium and cook, turning until crispy, about another 7 minutes
- Drain excess fat and spread pork belly pieces evenly in skliiet, sprinkle with half the brown sugar while hot
- Stir half of the Wasabi Furikake into rice and plate using 1/2 cup or ice ream scoop for balling, Garnish each serving with remaining Wasabi furikake
- In a small sauce pan, add honey, soy sauce, sesame oil, garlic, green onion, sesame seeds, ginger and remaining brown sugar, bring to a boil
- Reduce heat to simmer for 5 minutes until thickened slightly
- Add pork belly to plate, Garnish as desired, drizzle reduction sauce over everything
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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Vavoo's Asian Pork Belly. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!