Easiest Way to Prepare Any-night-of-the-week Canned mackerel curry
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Canned mackerel curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Canned mackerel curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned mackerel curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canned mackerel curry is 2～3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Canned mackerel curry using 7 ingredients and 2 steps. Here is how you cook that.
Very easy recipe as it doesn't require the use of knife or cutting board.
Canned food and other stockpiles like this can be useful in times of disaster.
Ingredients and spices that need to be Prepare to make Canned mackerel curry:
- 1 can Canned mackerel (miso flavor)
- 1 can(100 or 200ｇ）Canned corn
- 1/2 can Canned chopped tomato
- about 150 ml water
- about ３cm ginger paste（optional）
- about ３cm garlic paste（optional）
- 2 pieces curry sauce mix
Instructions to make Canned mackerel curry
- Put chopped tomato and corn and mackerel in the pot, and heat. Loosen a mackerel into four pieces. When it comes to a boil, put ginger and garlic in the pot.
- When it smells like ginger and garlic, put water and curry sauce mix, and stew it.
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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Canned mackerel curry. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!