Step-by-Step Guide to Prepare Speedy Vanilla Panna Cotta with Raspberry Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Vanilla Panna Cotta with Raspberry Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vanilla Panna Cotta with Raspberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Panna Cotta with Raspberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps. Here is how you cook it.
My Saturday perfect combo: sweet panna cotta and sour raspberry sauce! Yummmm 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Get to make Vanilla Panna Cotta with Raspberry Sauce:
- For the panna cotta:
- 500 ml heavy cream
- 85 gr granulated sugar
- 1 tsp vanilla extract
- 8 gr gelatin powder
- 3 tbsp cold water
- For the raspberry sauce:
- 170 gr fresh raspberries, crushed
- 50 gr granulated sugar
- 1/2 tbsp fresh lemon juice
Instructions to make Vanilla Panna Cotta with Raspberry Sauce
- In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
- In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
- Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
- Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
- Serve with raspberry sauce and garnish with mint leaves. 😋
- For the raspberry sauce:
- In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
- Add the lemon juice. Mix well.
- Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
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